About

Locally owned Joy of Tokyo opened its doors in 2003 after seeing an opportunity to disrupt the food industry with quick service Hibachi and Japanese style food. The original partners felt that Hibachi style food was typically expensive and for special occasions so they set out to serve affordable, fresh Japanese food to the masses. Today, Joy of Tokyo has grown to 8 locations in Upstate South Carolina with more slated to open in coming years. Their food is known throughout the area as delicious, fresh, and affordable with many making special trips just to buy their signature white sauce. 

“I'm a BIG fan of hibachi at Joy of Tokyo. Especially the combination steak and chicken or steak and scallops. Fresh, hot, with some of their unique white or ginger sauce and I'm ready to go. Always find it to be made fresh, cooked to order and at good value prices. Top that off with a spring roll or tempura vegetables to make it a full lunch.” 

- “JT” Jim Tatem, Lead Business Advisor of Transworld Business Advisors Upstate 

"5 Stars! Joy of Tokyo has been my go-to for years when it comes to quick, delicious and affordable Japanese food. Conveniently located. Chicken and Shrimp Hibachi is fantastic especially when you put their awesome white sauce on it. I get that with a side of Vegetable Tempura and have enough for lunch the next day too. Will continue to eat there for years to come.” 

- Tyler Evans, Owner, Venture X Greenville

As Joy of Tokyo has grown they have begun expanding through franchising and are always interested in speaking with anyone who might want to own their own location.